Image 1 of 1

Newlyn Fishing-03.jpg

Barrie Howes, a fisherman for forty years, gutting monkfish, on PZ 198, the 'Aaltje Adriaantje', working out of Newlyn, Cornwall, England.<br />
<br />
Now considered a 'luxury' seafood, monkfish has only become popular in the U.K. in last 20 years and is now highly sought after.