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PZ 198, the 'Aaltje Adriaantje'.
Barrie Howes, a fisherman for forty years, gutting monkfish.

Now considered a 'luxury' seafood, monkfish has only become popular in the U.K. in last 20 years and is now highly sought after.
Copyright
Vince Bevan
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3008x4371 / 6.9MB
Contained in galleries
PZ 198, the 'Aaltje Adriaantje'.<br />
Barrie Howes, a fisherman for forty years, gutting monkfish. <br />
<br />
Now considered a 'luxury' seafood, monkfish has only become popular in the U.K. in last 20 years and is now highly sought after.