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Danny, skipper, emptying the nets on the beam trawler 'Dini', (0.62) while fishing for grey shrimp (also known as Crangon crangon) off the coast of Oostende, Belgium.

Once the catch is hauled aboard the shrimps are separated out. Belgian shrimp is a delicacy and is cooked in salted water onboard, very soon after it has been sorted from the by-catch.
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People, Place and Fish
Danny, skipper, emptying the nets on the beam trawler 'Dini', (0.62) while fishing for grey shrimp (also known as Crangon crangon) off the coast of Oostende, Belgium. <br />
<br />
Once the catch is hauled aboard the shrimps are separated out. Belgian shrimp is a delicacy and is cooked in salted water onboard, very soon after it has been sorted from the by-catch.