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Ivan and Michael, working aboard the beam trawler 'Dini', (0.62) while fishing for grey shrimp (also known as Crangon crangon) off the coast of Oostende, Belgium. <br />
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Once the catch is hauled aboard the shrimps are separated out. Belgian shrimp is a delicacy and is cooked in salted water onboard, very soon after it has been sorted from the by-catch.