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Oystermen tending their oysters at low tide in St. Vaast la Hougue, France, which is situated in the cradle of Normandy's oyster industry.

The oysters are enclosed in sacks that need regular turning to separate them, and are farmed on either side of the town.
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Oystermen tending their oysters at low tide in St. Vaast la Hougue, France, which is situated in the cradle of Normandy's oyster industry.<br />
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The oysters are enclosed in sacks that need regular turning to separate them, and are farmed on either side of the town.